Cream of Pea Soup | Just A Pinch Recipes
In a large enough pot, over medium heat add the olive oil and the flour and stir for about 3 minutes. Gradually add the chicken broth (or water if using bouillon) while...
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1/4 cup(s) olive oil, extra-virgin
- 1/3 cup(s) flour
- 4 cup(s) chicken broth
- or 4 cup(s) water + bouillon cubes
- 3 cup(s) milk
- 1 pound(s) peas, frozen
- - salt and pepper
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