Chicken & Chestnut Mushroom Risotto - OXO

Ingredients

• 2 tbsp Olive Oil
• 1 Onion, Finely Diced
• 2 Garlic Cloves, Crushed
• 300g Chicken Breast, Sliced
• 200g Chestnut Mushroom, Sliced
• 300g Arborio Rice
• 125ml Dry White Wine
• 2 OXO Chicken Stock Pots
• 1.2 ltr Boiling Water
• 1 Handful Fresh Parsley, Chopped
• Sea Salt & Cracked Black Pepper
• Grated Parmesan cheese