Kumara soup | New World

Ingredients

• 2 Tablespoon olive oil
• 1 large onion, chopped
• 1 Teaspoon minced garlic cloves
• ¼ - ½ Teaspoon chilli powder
• 2 Teaspoon ground cumin
• 1 Teaspoon ground coriander
• 1 Teaspoon turmeric
• 4 cups stock (eg: chicken stock, vegetable stock, beef stock)
• ¾ cup red lentils
• 2 carrots, diced
• 2 celery stalks, diced
• 1 large kūmara, diced