Mexican Fruit Cocktail Recipe

Ingredients

• 2 cups of cubed pineapple, slice the cubes into 1/2-inch wide slices
• 2 navel oranges, segmented (see how to segment oranges)
• 1 tart green apple, thinly sliced (can also use jicama)
• 1/4 cup of thinly sliced red onion
• 1/2 jalapeño, seeded, thinly sliced or finely diced (optional)
• 2 Tbsp lime juice
• 3 Tbsp chopped cilantro
• Pinch of salt