Aloo Tomato Kurma - Step By Step Recipe In Pictures
Complete instructions to make tasty Aloo Tomato Kurma along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- Aloo Tomato Kurma
- curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommyfood.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Pan
- Blender
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
- Colander
- Measuring cup
- Mixing bowl
Ingredients
- Aalugadda (Potatoes) : 1/2 kg
- Ullipayalu (Onions) : 2 Medium size
- Pachimirapa (Green Chillies) : 4
- Tomatoes : 2
- Lavangalu, Dalchina Chakka, Yalukkayi (Cloves, Cinnamon, Cardamom Seeds) : 6, 1, 2 respectively
- Allam Velulli Paste (Ginger, Garlic Paste) : 2 tsp
- Kothimeera (Corriander Leaves)
- Garam Masala: 1 tbsp
- Gasagasalu (Poppy Seeds) : 1 tsp
- Kobbari podi (Coconut Powder) : 2 tsp
- Jeedipappu (Cashews) : 6
- Oil : 3-4 tsp
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