Skinny Zucchini Bread Recipe
50% less fat • 21% fewer calories • 2g more fiber than the original recipe. Have a bumper crop of zucchini? Lighten up a classic.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Loaf pan
- Grater
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 2 1/2 cups shredded zucchini (about 2 medium)
- 1 cup unsweetened applesauce
- 1/2 cup canola oil
- 3/4 cup fat-free egg product or 3 eggs
- 2 teaspoons vanilla
- 1 1/2 cups sugar
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 1/2 cups Gold Medal™ whole wheat flour
- 3 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chopped walnuts or pecans
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Skinny Zucchini Bread | Gold Medal Flour US
goldmedalflour.com
Low-Fat, Low-Calorie Zucchini Bread
portal.peopleonehealth.com
Fat-free Zucchini Bread Recipe - Delicious & Healthy Option
excitedfood.com
Zucchini Bread (Cooking Light) Recipe - (3.7/5)
keyingredient.com
Healthy Zucchini Bread Recipe | Fitmate Coach Recipes
fitmatecoach.com
Zucchini Applesauce Bread Recipe
food.com
Zucchini Bread Recipe
petitepanini.com
Zucchini Bread | Recipe Cart
getrecipecart.com