Savoury Pie with Vegetables, Quail's Eggs, Goat's Cheese, and Balsamico Recipe | Giusti 1605

Ingredients

• 200 g of 00 flour
• 1 teaspoon of table salt
• 130 g of cold butter, diced
• 60 g of ice water
• 1 teaspoon of sugar
• 250 g of potatoes
• 100 g of shelled peas
• 200 g of cream cheese
• 50 g of parmesan cheese
• 1 small onion
• 1 clove of garlic
• 100 g of mature blue-veined goat’s cheese or feta cheese
• 6/7 carrots
• 6 radishes
• 1 tablespoon of Giusti 4 Gold Medals Balsamic Vinegar
• 6 quail’s eggs
• Sprigs of dill