Instant Pot Chicken Thighs (Fresh or Frozen)
These Instant Pot chicken thighs taste like they've been oven slow-baked. They only take 30 minutes to make and are fall-off-the-bone juicy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at momsdish.com.
Cooking tools:
- Pressure cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Plate
Ingredients
- 1 large yellow onion
- 2 lbs chicken thighs
- 1 tbsp paprika
- 1 tbsp parsley (dry or fresh)
- 2 tsp garlic parsley salt
- 1 tbsp salt (adjsut to taste)
- 1 tbsp oil (for cooking)
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