Potato, Leek, Gruyere & Oyster Mushroom Gratin
America's Heartland Recipes: Potato, Leek, Gruyere & Oyster Mushroom Gratin Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Cooking tools:
- Skillet
- Mixing bowl
- Oven
- Baking dish
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 4 tbsp (½ stick) butter
- 1 lb oyster mushrooms, halved if large
- 1 tbsp minced garlic
- 4 cups thinly sliced leeks (white and pale green parts only; about 4 large)
- 1 tbsp minced fresh thyme or 1 ½ teaspoons dried
- 1 ¾ cups canned low-salt chicken broth
- 1 ¾ cups whipping cream
- ¼ cup dry white wine
- 1 tsp salt
- ½ tsp ground black pepper
- 3 ¾ lbs potatoes, peeled, thinly sliced into rounds (about 8 cups)
- 2 ½ cups grated Gruyere cheese (about 10 ounces)
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