Easy to Make Vegetarian Lasagne
A brilliant way to get children to eat their veggies and a really exciting version of a well known classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Cooking tools:
- Fine-mesh sieve
- Baking dish
- Saucepan
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Measuring spoon
- Can opener
Ingredients
- 340g can Green Giant Sweet Corn, drained
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 400g can chopped tomatoes
- 1 tsp dried oregano or basil
- 400g frozen chopped spinach, thawed
- 200g light cream cheese
- 125g grated mozzarella cheese
- 4-5 sheets quick cook lasagna (approx 125g)
- Medium saucepan
- Medium mixing bowl
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