Fried scallops | Ogonblink

Fried scallops | Ogonblink

www.barry-callebaut.com

Frying or sautéing delicate products such as vegetables, fish and scallops with Mycryo yields great end results. Mycryo is powdered...read more

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Ingredients

  • 8 g scallops
  • 8 g white asparagus
  • 60 g NCB-HD706
  • 1 g egg yolks
  • a few drop(s) truffle oil
  • 15 g boletus juice

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