Stir-Fried Scallops - Master recipes
In a nonstick skillet or wok, stir-fry onion and garlic in hot oil until tender. Add scallops; stir-fry until scallops turn opaque. Add tomatoes; cook and stir until heated through, 1-2 minutes...
Ingredients
- 1 small onion, chopped -
- 3 garlic cloves, minced -
- 1 tablespoon olive oil -
- 3/4 pound sea scallops, halved -
- 2 medium plum tomatoes, chopped -
- 2 tablespoons lemon juice -
- 1/8 teaspoon pepper -
- Hot cooked rice or pasta, optional -
More Like This
Stir-Fried Scallops Recipe: How to Make It
tasteofhome.com
Seafood Stir-Fry with Shrimp & Scallops | Healthy Stir-Fry Recipes
globalseafoods.com
Stir-Fried Scallops with Broccoli Recipe - BettyCrocker.com
bettycrocker.com
Scallop stir-fry
more.ctv.ca
Stir-Fried Scallops and Asparagus Recipe: How to Make It
tasteofhome.com
Garlic Shrimp Stir-Fry - Master recipes
master-recipes.com
Shrimp and Scallop Stir-Fry - RecipesRun
recipesrun.com
Shrimp Stir-Fry Recipe | Recipe Finder
recipe-finder.com