Visit Jewish Morocco
Traditional Moroccan Jewish Skhina recipe for Sabbath dinner: hearty beef roast with potatoes, chickpeas, and spices in a slow cooker for 6 hours. Perfect for family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visitjewishmorocco.com.
Ingredients
- 2 lbs beef - an arm roast works well
- 1 potato per person
- 1 sweet potato per person
- 1 egg per person
- 1/2 clove of garlic, separated and skin removed
- 4 beef feet ( optional )
- 1 can of chickpeas, rinsed
- 1 1/2 tsp salt
- 2 tsp pepper
- 2 tsp cumin
- 1 tsp turmeric
- 1 1/2 tsp cinamom
- 1/2 cup wheat berries or barley (optional)
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