Ricotta Gnocchi Soup – 406 Baker

Name: Ricotta Gnocchi Soup – 406 Baker
Total time: 30 min
Ingredients: ricotta cheese: 500g; egg: 1; all purpose flour: 160g; salt: 1/4 tsp; white pepper: 1/4 tsp; nutmeg: 1/4 tsp; oil from sun-dried tomatoes: 2 Tbsp; onion: 1 medium; sun-dried tomatoes: 1/2 cup (roughly chopped); garlic: 2 cloves; dried basil: 1 tsp; rubbed sage: 1 tsp; dried oregano: 1 tsp; dried rosemary: 1 tsp; paprika: 1/2 tsp; red pepper flakes: 1/2 tsp; fresh ground black pepper: 1 tsp; salt: to taste; chicken broth: 4 cups; milk: 3 cups; corn starch: 2 Tbsp; large chicken breast, cooked and shredded: 1; spinach: 5 oz

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Ingredients - Gnudi - 500g ricotta cheese - 1 egg - 160g all purpose flour - 1/4 tsp salt - 1/4 tsp white pepperblack pepper works fine too - 1/4 tsp nutmeg -

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Ingredients

ricotta cheese: 500g
egg: 1
all purpose flour: 160g
salt: 1/4 tsp
white pepper: 1/4 tsp
nutmeg: 1/4 tsp
oil from sun-dried tomatoes: 2 Tbsp
onion: 1 medium
sun-dried tomatoes: 1/2 cup (roughly chopped)
garlic: 2 cloves
dried basil: 1 tsp
rubbed sage: 1 tsp
dried oregano: 1 tsp
dried rosemary: 1 tsp
paprika: 1/2 tsp
red pepper flakes: 1/2 tsp
fresh ground black pepper: 1 tsp
salt: to taste
chicken broth: 4 cups
milk: 3 cups
corn starch: 2 Tbsp
large chicken breast, cooked and shredded: 1
spinach: 5 oz

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