Paleo Blueberry Lemon Scones | Bob's Red Mill Natural Foods
These paleo scones so buttery and delicious! Crispy on the outside, soft and flaky on the inside, they're flavored with fresh blueberries and lemon, and…
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Cooking tools:
- Pastry brush
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Chef's knife
Ingredients
- 2 cups Paleo Baking Flour (184 g)
- ¼ cup Golden Monkfruit Sweetener (25 g)
- ½ tsp Baking Powder or ¼ tsp Baking Soda
- ¼ tsp Salt
- Zest of 1 Lemon
- ¼ cup solid Coconut Oil (60 mL)
- 1 Egg
- 2 Tbsp Fresh Lemon Juice
- ½ cup fresh Blueberries
- Milk, for brushing
- Golden Monkfruit Sweetener, for topping
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