Chicken, Vegetable & Quinoa Bowls – Italian Centre Shop
Packed with chicken, veggies, and quinoa, these bowls are perfect for busy weekdays as easy lunches or quick dinners.
Ingredients
- Half of the sheet pan vegetables from dinner
- 4 cups arugula, loosely packed
- 1/2 cup dried quinoa
- 1 cup water
- 1x piece Massimos to-go chicken, sliced & divided into 2 servings
- ½ cup olive oil
- ¼ cup balsamic vinegar
- Salt and pepper to taste
- ½ cup shredded parmesan cheese
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