Mini Pavlova Cake Recipe (Video)
This Mini Pavlova Cake Recipe is a light and fluffy meringue dessert topped with fresh fruits and berries. Plus it's easy to make it Vegan, Keto, Paleo or Whole30.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Whisk
- Piping bag
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
- Plate
- Serving bowl
- Cutting board
- Paring knife
- Kitchen timer
Ingredients
- 4 large egg whites (at room temperature)
- 1 cup (220g) granulated sugar
- 1 tsp vanilla extract
- 1/2 tbsp lemon juice
- 1 1/2 tsp cornstarch
- 1 1/2 cups (360ml) heavy whipping cream (very cold, chilled overnight)
- 2 tbsp granulated sugar
- 1 1/2 tsp vanilla extract (or one vanilla pod (seeds of))
- 3-4 cups (450-600g) fresh fruits of choice (such as blueberries, raspberries, sliced strawberries, mango, passion fruit, etc.)
- Fresh mint leaves (to garnish (optional))
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