Strawberry French Toast Sticks with Chocolate Ganache | Heinen's Recipes
This is a reimagination of classic French toast, and it takes things up a notch...or fifty. Get ready to fall in love with the dipping sauce!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Baking dish
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1 loaf day-old Italian bread
- 4 eggs
- 1 egg yolk
- ¾ cup plus 1 tablespoon sugar, divided
- ½ teaspoon vanilla extract
- ½ cup whole milk
- 1 cup freeze-dried strawberries
- 2 tablespoons canola oil
- 2 tablespoons butter
- 1/3 cup heavy cream
- 2 ounces dark chocolate
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