James Nassikas's Shrimp Recipe

Ingredients

• 1 1/2 pounds shrimp, about 40 to 44, shelled and deveined
• 1 lemon
• 12 tablespoons butter
• 1/4 cup Worcestershire sauce
• Salt to taste if desired
• Freshly ground pepper to taste
• 1 1/2 teaspoons dried rosemary
• 1 teaspoon hot chili paste (available in Chinese markets)
• 1/2 teaspoon Tabasco sauce
• 2 tablespoons finely chopped parsley, optional