Honey and Soy Prawn Noodle Stir-Fry Recipe
Easy prawn noodle stir-fry made with honey and soy stir-fry sauce. Quick dinner whipped up in one pan for easy clean up, and this prawn noodle recipe only takes 30 minutes to make.
Keywords
- honey soy prawn stir fry recipe
- prawn stir fry recipe
- prawn stir fry recipe noodles
- prawn noodle stir fry
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Cooking tools:
- Wok
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 180g dried egg noodles
- 400g peeled and deveined medium green prawns, tails left on
- 1 x 200g packet Passage to Asia Honey & Soy Stir-fry Sauce
- 2 tablespoons vegetable oil
- 1 onion, cut into thin wedges
- 1 bunch broccolini, woody end trimmed and halved
- 150g snow peas, top trimmed
- ½ red capsicum, seeds removed and thinly sliced
- ¼ cup (60ml) water
- Sliced green onions to serve
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