Honey Soy Sesame Prawn Stir Fry | Australia
Heat a frypan over medium-high heat. Add 1 tablespoon oil. Stir-fry prawns, in batches, for 2 to 3 minutes or until just turning pink. Transfer to a bowl.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 2 tbsp Oil
- 600g Peeled raw prawns (approximately 1kg unpeeled)
- 1 Brown Onion, halved and sliced
- 1 Carrot, peeled, halved and diagonally sliced
- 2 Garlic Cloves, thinly sliced
- 150g Snow Peas, trimmed
- 3 tsp Sesame Seeds
- 120g Lee Kum Kee Honey and Soy Stir Fry Sauce
- A handful of finely sliced Spring Onions
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