Four spring cocktail recipes from Penrhos Spirits | Recipes | Foodism
Nothing gets our boston shakers moving more than a sunny day. Whip up a spring sipper with Penrhos Spirits
Ingredients
- 50ml Apple and Elderflower
- 25ml Lemon Juice
- 20ml Honey Syrup (50:50 mix of honey and hot water, dissolve and let cool to add to cocktails)
- Prosecco/champagne
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