Grilled Curried Chicken Thighs
Grilled curried chicken thighs require very little effort to pull off and deliver maximum flavor. The secret? Basting juicy chicken thighs with a five-ingredient curry sauce throughout grilling. Plus...
Ingredients
- ¾ cup coconut milk
- Juice of 1 lime
- 2 garlic cloves, minced
- 1 jalapeño, minced
- 3 tablespoons yellow curry paste
- 8 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1 pound rice noodles
- Cilantro leaves, for garnishing
- Basil leaves, for garnishing
- Mint leaves, for garnishing
- 5 scallions, thinly sliced, for garnishing
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