Best Grilled Chicken Thighs with Garam Masala | America's Test Kitchen

Best Grilled Chicken Thighs with Garam Masala | America's Test Kitchen

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Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken to cook on the grill—not a direct path to an inferno.

Keywords

  • Grilling & Barbecue
  • Main Courses
  • Chicken
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Ingredients

  • 3 tablespoons vegetable oil
  • 1 1/2 tablespoons garam masala
  • 2 garlic cloves, minced
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons finely grated lime zest, plus lime wedges for serving
  • Kosher salt
  • 1/8-1/4 teaspoon cayenne pepper
  • 8 (5- to 7-ounce) bone-in chicken thighs, trimmed

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