Historical Ham with Escalloped Potatoes | Kelchner's
Historical Ham with Escalloped Potatoes | Kelchner's
Keywords
- kelchner horseradish recipes
- recipes with kelchner horseradish mustard
- recipes using horseradish
- how to cook with kelchner horseradish products
Ingredients
- 2 tablespoons butter
- 1½ tablespoons flour
- 1½ cups milk
- 1 teaspoon salt
- Pepper to taste
- 1 tablespoon Kelchner's Horseradish
- 1 tablespoon butter
- 2 pounds cooked ham, cut in serving pieces
- 5 medium potatoes, peeled and sliced thin
- Optional: chopped onion & shredded cheese
More Like This
Historical Ham Croquettes with Tomato Horseradish Sauce | Kelchner's
kelchnershorseradish.com
Historical Horseradish Ham Sauce | Kelchner's
kelchnershorseradish.com
Historical Lunchbox Special | Kelchner's
kelchnershorseradish.com
Historical Hollywood Dip | Kelchner's
kelchnershorseradish.com
Historical Boiled Beef with Horseradish Sauce | Kelchner's
kelchnershorseradish.com
Historical Chicken & Ham Spread | Kelchner's
kelchnershorseradish.com
Historical Horseradish Cream Gravy | Kelchner's
kelchnershorseradish.com
Scalloped Potatoes | Scalloped Potatoes and Ham | Potato Recipes
potatogoodness.com