Spring Produce & Goat Cheese Pasta - Urban Meadow Recipe | |

Name: Spring Produce & Goat Cheese Pasta - Urban Meadow Recipe | |
Ingredients: 16 oz. Penne Pasta; 1 tbsp Urban Meadow Olive Oil; 3 tbsp Urban Meadow Salted Butter; 2 cloves of garlic, minced (1 tsp); 1 lb. asparagus (cut into bite sized pieces); 3/4 lb. snap peas (3/4 shelled, ¼ whole); 2 cups baby arugula (packed); 1 small lemon, juiced; 1 tsp lemon, zested; 4 oz. goat cheese; 1/4 cup Urban Meadows Parmesan cheese; 1 tbsp parsley, minced; 1 tbsp chives, minced; Urban Meadow salt & pepper, to taste

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Take advantage of in-season produce with this fresh & creamy pasta dish with spring produce and goat cheese. Packed with healthy vegetables and comes together i

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Ingredients

16 oz. Penne Pasta
1 tbsp Urban Meadow Olive Oil
3 tbsp Urban Meadow Salted Butter
2 cloves of garlic, minced (1 tsp)
1 lb. asparagus (cut into bite sized pieces)
3/4 lb. snap peas (3/4 shelled, ¼ whole)
2 cups baby arugula (packed)
1 small lemon, juiced
1 tsp lemon, zested
4 oz. goat cheese
1/4 cup Urban Meadows Parmesan cheese
1 tbsp parsley, minced
1 tbsp chives, minced
Urban Meadow salt & pepper, to taste

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