Ratatouille Pasta Salad - Urban Meadow Recipe | |

Ingredients

• 8 oz penne pasta of choice
• 1 small eggplant, diced
• 1 zucchini, diced
• 1 red bell pepper, chopped
• 1 cup fresh baby tomatoes, halved
• 2 tbsp Urban Meadow extra virgin olive oil (plus more for roasting)
• 1 tsp dried oregano
• 1 garlic clove, minced
• Urban Meadow salt and black pepper to taste
• ¼ cup fresh basil, chopped
• 1 tbsp Urban Meadow red wine vinegar
• ¼ cup Urban Meadow grated Parmesan cheese