Zucchini Corn and Quinoa Bowls with Grilled Chicken and Lemon | Food Stuff

Ingredients

• 1 lb chicken, grilled, cooled slightly and diced
• 3 oz feta cheese crumbled
• 2 cups fresh corn
• 2 cloves garlic, minced
• 1/3 cup chopped green onions
• 2 Tbsp lemon juice
• 1 tsp lemon zest
• 3 cups low-sodium chicken broth
• 3 Tbsp olive oil, divided
• 1 1/2 cups dry quinoa
• Salt and freshly ground black pepper
• 2 medium zucchini (1 lb) cut into 4 pieces through length then sliced