Healthy Instant Pot Lemon Herb Chicken Quinoa Bowl

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts
• 1 tbsp (15ml) olive oil
• 1 medium yellow onion, chopped (approx. 1 cup)
• 2 cloves garlic, minced (approx. 1 tsp)
• 1 cup (200g) uncooked quinoa, rinsed
• 2 cups (475ml) chicken broth, low sodium
• 1 lemon, zested and juiced
• 1 tbsp (5g) dried Italian herb blend (or a combination of oregano, thyme, and rosemary)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup crumbled feta cheese
• Fresh parsley, chopped