Fresh Herb Deviled Eggs

Ingredients

• 1 dozen large eggs, boiled and peeled
• 1/3 cup mayo (use more if needed, but start with this)
• 1-2 tablespoons dijon mustard
• 1-2 tablespoons olive oil
• 1-2 tablespoons pickle juice
• 2 tablespoons diced shallots
• 1 teaspoon fresh dill
• 2 teaspoons fresh parsley
• 3 garlic chives, chopped finely (use regular chives if you can’t find garlic chives)
• Kosher salt and black pepper, to taste
• Pinch of sugar, to taste
• Fresh dill
• Pickles, chopped finely
• Cayenne pepper and Smoked Paprika for light dusting