Fish Mappas Curry
A Mappas is a coconut fish curry, popular in southern India. Delicious with steamed rice, fresh coriander and a warm piece of naan bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Citrus press
- Serving bowl
- Plate
Ingredients
- 200g x King prawns
- 200g x Cod fillet
- 200g x Salmon Fillet
- 1 x White onion
- 1 tsp x Freshly grated ginger
- 3 x Garlic cloves
- 400g x Coconut milk
- 1 tbsp x Mild curry powder
- ½ tsp x Chilli flakes
- ½ tsp x Cumin
- 1 tsp x Curry leaves
- 300g x Cherry tomatoes
- ½ bunch x Fresh coriander
- 30g x Desiccated coconut
- 300g x Basmati or wholegrain rice
- ½ x Juiced lemon
- 600ml x Water
- 1 tbsp x Vegetable oil
- Salt
- pepper
- Naan Bread - to serve
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