Creamed Eggs and Smoked Eel with Chives
Creamy, slow-cooked scrambled eggs make a simple but luxurious starter or breakfast during the holidays.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Lemon wedge
Ingredients
- 8 smoked eel fillets (3 oz. each), skin and bones removed
- 8 large eggs
- 1⁄2 cup heavy cream
- 2 tbsp. unsalted butter
- Kosher salt
- freshly ground black pepper
- Finely chopped chives, to garnish
- Lemon wedges, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Scrambled Eggs with Smoked Salmon and Avocado Toast
solin.stream
Smoked Salmon Scrambled Eggs
sodelicious.recipes
Perfect Scrambled Eggs
saveur.com
Scrambled Eggs and Smoked Salmon<!-- -->
lifesum.com
Heavenly Scrambled Eggs With Alaskan Smoked King Salmon
beckandbulow.com
Smoked salmon coddled eggs | Good Food
bbcgoodfood.com
Scrambled Egg & Smoked Salmon Croissants – St Pierre UK
stpierrebakery.co.uk
Easy & Creamy Coddled Eggs
cookingwithkendra.net