Smoked salmon coddled eggs | Good Food
Enjoy smoked salmon with coddled eggs, capers and gruyère cheese for a Christmas starter. It’s also great for breakfast or brunch over the festive holidays
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 25-40g butter melted
- 6-8 eggs
- 75-100ml double cream
- 3-4 tsp capers drained and rinsed
- 150-200g hot-smoked salmon flaked
- 75-100g gruyère cheese grated
- 6-8 slices sourdough
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