Pappa al Pomodoro
In the world of Culinary Medicine, these ingredients and techniques are not for a recipe, they are for a reverie.
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Cooking tools:
- Fine-mesh sieve
- Immersion blender
- Food processor
- Paring knife
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 3 kg fresh heirloom tomatoes, concassé with juices reserved.
- 2 tablespoons olive oil
- 350 g (approximately one large) onion, finely diced
- 50 g garlic, finely chopped
- 10 g basil leaves, divided
- 850 g (approximately one loaf) stale ciabatta or other bread, sliced thin
- 2 teaspoons salt (or grapefruit citrus salt recommended)
- 1 teaspoon fresh ground pepper
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