Pappa al Pomodoro
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Wooden spoon
- Measuring cup
- Peeler
- Serving bowl
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 medium onion, chopped
- 4 cloves garlic, chopped
- 2 lbs ripe tomatoes, peeled and chopped
- Salt
- pepper
- 1/2 cup chopped fresh basil leaves
- 1 loaf of stale bread, cut into 1-inch cubes
- 4 cups chicken or vegetable broth
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