Lemon Chiffon Chess Bars Recipe | Say Mmm

Ingredients

• 1 [16.25] oz box white or yellow cake mix
• 1 cup butter, melted and divided
• 4 large eggs, divided
• 1 [8] oz cream cheese, softened
• 1 [3.4] oz box instant lemon pudding mix
• 1/2 cup heavy cream
• 1 medium lemon, juice and zest
• 1 tsp pure vanilla extract
• 2 cups powdered sugar
• powdered sugar for dusting