Cream Cheese Lemon Bars – Circle C Farm
Cream Cheese Lemon Bars are the dessert you never knew you needed, but bake them once, and you'll never go without them again. Sweet, cream cheesy, lemony, buttery, and so easy. Try them out!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, chilled and cut into small cubes
- 8 ounces cream cheese, softened
- 2 cups granulated sugar
- 1/4 cup flour
- 3/4 cups fresh-squeezed lemon juice
- 6 large eggs
- 1 teaspoon vanilla
- 1/3 cup powdered sugar
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