Unicoi Preserves Corn Fritters with Goat Cheese
Sweet corn with just enough batter to hold the kernels together, our corn fritter recipe is easy and so tasty topped with goat cheese and Unicoi Preserves Cherry Jalapeno Spread. CourseAppetizers...
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Cooking tools:
- Electric griddle
- Cast iron skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Baking sheet
- Chef's knife
- Cutting board
- Stove
- Kitchen towel
Ingredients
- 3/4 cup All purpose flour
- 1 teaspoon Baking powder
- 3/4 teaspoon Kosher Salt
- 1/4 teaspoon cayenne pepper
- 3 cups corn fresh, canned or frozen and thawed
- 1 tablespoon fresh jalapenos, diced
- 1 tablespoon fresh chives, diced plus additional for garnish
- 1/2 cup whole milk
- 1 tablespoon butter, melted
- 1 egg, large
- 4 oz. Goat cheese
- 4 oz. Unicoi Preserves Cherry Jalapeno Spread
- 1 stick butter for pan frying
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