Crispy Cheesy Corn Fritters with Gooey Melted Cheese
Crispy corn fritters packed with gooey cheese, perfect for appetizers or snacks. Ready in 30 minutes and delicious with your favorite dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Skillet
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Kitchen scale
- Baking sheet
- Oven
- Airtight container
- Zip-top bag
Ingredients
- 2 cups fresh corn kernels, or frozen and thawed
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
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