Heinz Cream of Tomato Soup Veggie Spaghetti Bolognese
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Pot
- Colander
Ingredients
- 2 tins Heinz Cream of Tomato soup
- 1 tbsp Olive oil
- 1 medium Onion, finely diced
- 2 Cloves of garlic, minced
- 1 tsp Dried oregano
- 1 Carrot, finely diced
- 1 Red pepper, finely diced
- 1 tbsp Tomato puree
- 1 pkg (250g) cooked puy lentils
- 30 g Walnuts, finely chopped
- 1 bay leaf
- 240 g Dry spaghetti
- 1 tbsp Balsamic vinegar
- _________ TO SERVE
- - Grated parmesan
- 0 Fresh basil
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