Macadamia Nut + Coconut Pancakes with Honey | National Honey Board

Ingredients

• 1 cup - almond flour
• 2 large - eggs
• 2 T - honey
• 2 T - olive oil
• 1 tsp. - baking powder
• 1/3 cup - coconut, shredded and unsweetened
• 1 tsp. - vanilla
• 2 T - almond milk
• 2 T - butter
• Toppings:
• 1/4 cup - macadamia nuts, chopped
• 2 T - coconut, shredded and unsweetened
• honey