Banana Macadamia Nut Pancakes with Coconut Syrup | Jenny Evans

Ingredients

• 1 ½ c. all purpose flour
• 2 T. granulated sugar
• 1 ½ tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. salt
• 2 large eggs
• 2 c. buttermilk
• 1 ½ tsp. vanilla extract
• 2 ripe bananas- mashed
• ½ c. roasted macadamia nuts, chopped small
• 1 can coconut milk
• 1 ½ Tbsp. cornstarch
• 1 c. light corn syrup
• ½ c. granulated sugar
• ½ c. sweetened coconut flakes
• 1 tsp. vanilla extract
• 1 tsp. coconut extract