Chicken and Sweet Corn Soup | Foodtalk

Ingredients

• 1 medium yellow onion peeled and diced about 1/2 cup
• 2 carrots 5 ounces chopped about 1 cup
• 2 ribs celery 4 ounces or about 3/4 cup sliced
• 2 tablespoons butter
• 1 pound chicken breasts you can use chicken thighs
• 6 cups chicken broth
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 1/2 cups egg noodles uncooked, about 3-4 ounces
• 15 ounces creamed corn
• 1 cup corn 8 ounces, use canned, frozen or fresh