Chicken Corn Soup Recipe: How to Make It

Ingredients

• 1 medium onion, chopped
• 2 celery ribs, chopped
• 1 cup shredded carrots
• 2 pounds boneless skinless chicken breasts, cubed
• 3 chicken bouillon cubes
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 12 cups water
• 2 cups uncooked egg noodles
• 2 cans (14-3/4 ounces each) cream-style corn
• 1/4 cup butter
• Optional: Celery leaves and coarsely ground pepper