Roasted Chickpeas | Recipe Cart | Recipe Cart
Roast chickpeas with olive oil, sumac, and smoked paprika. Crispy in just 1 hour; perfect snack or side. Try it now!
Ingredients
- 2 (15-ounce) cans chickpeas
- 1 tablespoon olive oil
- 1 tablespoon ground sumac
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
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