Cauliflower dahl | Jamie magazine

Cauliflower dahl | Jamie magazine

www.jamieoliver.com

Enjoy a taste of India with this delicious cauliflower dhal curry recipe, a wonderfully aromatic vegetarian dish in a creamy coconut sauce.

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Ingredients

  • 4 shallots
  • 1 clove of garlic
  • 1 small cauliflower
  • groundnut oil
  • 1 small handful of curry leaves
  • 2 teaspoons mustard seeds
  • ½ dried red chilli
  • 300g yellow split peas
  • 2 x 400g tins of reduced fat coconut milk

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