Cauliflower dahl | Jamie magazine
Enjoy a taste of India with this delicious cauliflower dhal curry recipe, a wonderfully aromatic vegetarian dish in a creamy coconut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 4 shallots
- 1 clove of garlic
- 1 small cauliflower
- groundnut oil
- 1 small handful of curry leaves
- 2 teaspoons mustard seeds
- ½ dried red chilli
- 300g yellow split peas
- 2 x 400g tins of reduced fat coconut milk
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