Octopus cooked in the Weber – Page 2 – The Bald Chef

Octopus cooked in the Weber – Page 2 – The Bald Chef

thebaldchefau.com

Preparation 1. After you have gathered the octopus for a quicker death, turn it’s head inside out 2. Find a large stable rock platform and you want to throw the

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Ingredients

  • - Octopus
  • - Fresh Parsley
  • - 1 Clove of garlic
  • - Oregano
  • - Extra Virgin Olive Oil
  • - 1 Lemon
  • - 2 tablespoons of red wine vinegar
  • - Minced onion
  • - 2 Bay leaves

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