Cheesy Jalapeño Sourdough Bread Bowl with Cream Cheese, Bacon, and Mozzarella - cookrisp

Ingredients

• 1 large round sourdough loaf (8–9 inches wide)
• 2 tablespoons olive oil
• 8 oz (225 g) cream cheese, softened
• ½ cup (120 g) sour cream
• 1 cup (100 g) shredded sharp cheddar cheese
• 1 cup (100 g) shredded mozzarella cheese
• 2–3 fresh jalapeños, finely diced (seeds removed for less heat)
• 4 slices cooked bacon, crumbled
• 2 cloves garlic, minced
• 2 green onions, thinly sliced
• Salt and black pepper, to taste
• 1 teaspoon lemon juice
• Optional: extra shredded cheese for topping