Chicken Fried Rice

Chicken Fried Rice

filipinochow.com

Perfectly recreate Chicken Fried Rice with leftover chicken and rice, plus veggies—quick, easy, and delicious from Filipino Chow.

View full recipe on filipinochow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Fork
  • Spatula
  • Stove
  • Wok
  • Skillet
  • Serving platter

Ingredients

  • 6 cups of steamed rice, chillled for 24 hours
  • 2-3 pieces of precooked chicken, deboned and thinly sliced
  • 5 pieces of green beans, trimmed and cut into 1 inch lengths
  • 2 whole carrots, peeled and chopped
  • 1 large onion, peeled and chopped
  • 1/3 cup of peas, cooked
  • 1/2 cup of corn kernels, cooked
  • 1 medium sized red bell pepper, cored and diced
  • 1 piece of green onion, chopped
  • 2 cloves of garlic, peeled then minced
  • 2 tablespoons of butter or cooking oil
  • 1/3 cup of soy sauce
  • 2 eggs
  • freshly ground black pepper
  • salt to taste

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